The Sazerac cocktail was reportedly invented in the mid-1800s at the Sazerac Coffee House in New Orleans and is a true New Orleans classic cocktail. Consisting of the either cognac/brandy or rye whiskey, gomme, peychaud’s aromatic bitters and an absinthe rinse.
Below we have curated a list of Zazerac cocktails using some of our favourite Cognac, Brandy, Bourbon and Rye Whiskeys.