Posted on November 23, 2021 by Andy Young | Shared on theswingingcat.com with the kind permission of Bars and Clubs
As bars across Australia join forces with The Distilled Spirits Council of the US (DISCUS) to celebrate, here’s some of the cocktails they will be serving, and some other Thanksgiving delights.
As Bars and Clubs reported last week, from Monday 22 November until Sunday 28 November, bars including Maybe Sammy, Kittyhawk, Burdekin Hotel, Grain Bar, Nola Smokehouse and Bar, The Swinging Cat and Burrow Bar in Sydney, The Everleigh, The Elysian Whisky Bar, The Catfish and Que Club in Melbourne and Maybe Mae in Adelaide will be serving a range of American spirits in Thanksgiving themed cocktails at special prices.
For a full list of participating bars, head to the Cheers! Spirits from the US website.
The cocktails will highlight the quality and versatility of American spirits, and showcase brands including Angel’s Envy Bourbon, Bulleit Bourbon, Old Forester, St George Gin, Wild Turkey, Westland, and Westward American Single Malt Whiskey.
A few of the highlights include:
- Ron Burgundy– Woodford Reserve Rye, Campari, and a grapefruit twist created by The Emerald Peacock.
- Perky for Turkey – a layered American highball with Woodford Reserve, cranberry lemonade over crushed ice with an apple-cranberry leather garnish created by Burrow Bar.
- Mrs Crandall (pictured) – Angels Envy Kentucky Straight Bourbon Whiskey Finished In Port Wine Barrels, cloudy apple, lemongrass created by The Swinging Cat.
- Cranbourbon Catfizz – Angels Envy, cranberry syrup, lemon, cranberry juice, and soda, created by the Catfish in Fitzroy.
- Just A Slice – Pecan pie infused Angel’s Envy Bourbon, and pumpkin pie infused amer picon created by 1806.
For more Thanksgiving cocktails read the full article on barsandclubs.com.au.
