The Malay Revival – Contestant in the Top 100 of the Diageo World Class Bartender of the Year 2018 competition

Featuring a multitude of sweet, sour and savoury spices this unique pairing of Johnnie Walker Espresso Roast, Lagavulin 8yo, Pedro Ximenez Sherry, house made Asian Dry Vermouth and Pineapple Shrub challenges both Chinese and Western Palates. The Malay Revival channels the essence of the humble hawker’s meal and puts it in a new context using spices commonly found in Asian cooking to pair with the dark fruit and bitter sweet characteristics of the Espresso Roast. Served with Sea Salt Air – $19.

Didn’t know you can use Sea Salt Air in a cocktail? Come down to The Swinging Cat before 26th March to try our friend Jane’s Top 100 Diageo World Class Bartender of the Year 2018 contestant. Don’t forget to follow her on social media! @drinksallround7

2018-03-13T12:56:59+00:00 March 14th, 2018|