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Bar Food
The Sazerac
The Sazerac cocktail was reportedly invented in the mid-1800s at the Sazerac Coffee House in New Orleans and is a true New Orleans classic cocktail. Consisting of the either cognac/brandy or rye whiskey, gomme, peychaud’s aromatic bitters and an absinthe rinse.  Below we have curated a list of Zazerac cocktails using some of our favourite Cognac, Brandy, Bourbon and Rye Whiskeys.
Old Fashioned Menu
Originally named the “whiskey cocktail” up until the late 1800s.  The original version of the cocktail, was a sugar cube generously wetted with bitters and joined by several blocks of ice, the glass was then warmed by a couple of ounces of American whiskey.  Below is a select list of old fashioned cocktails using some of our favorite spirits, stirred down over ice with sugar syrup & bitters, finished with an orange rind and an optional sour cherry. 
NOLA Classics
House Specialties
Beer & Cider
Sparkling Wine
White Wines
Rosé Wine
Red Wines
Spirits

    • Bar Food

    • “Zapps” Style Voodoo Crisps

      2.00

      Love these little snacks? Grab a refill! 

    • Sicilian Mixed Olives

      12.00

      House marinated olives 

    • Southern Style Popcorn Chicken

      18.00

      Cajun-style popcorn chicken with chipotle mayo

    • Panko Prawns

      20.00

      With chipotle mayo (5 pieces)

    • Mac ‘n’ Cheese Balls

      19.50

      With smoky BBQ sauce (7 pieces) (V)

    • Chili Bean Empanadas

      15.00

      Vegan chili bean empanadas served with vegan chipotle mayo (5 pieces) (VA)

    • Pulled Pork Slider

      19.00

      Pulled pork with Lillie’s Q BBQ sauce, slaw & American cheddar (2 pieces) 

    • Cheese Board

      30.00

      Selection of Australian and international cheeses served with crackers & crisp breads (3 cheeses) (V, GFO)

    • Dietaries Key

      V - Vegetarian

      VA - Vegan

      GFO - Gluten Free Optional

    • The Sazerac

      The Sazerac cocktail was reportedly invented in the mid-1800s at the Sazerac Coffee House in New Orleans and is a true New Orleans classic cocktail. Consisting of the either cognac/brandy or rye whiskey, gomme, peychaud’s aromatic bitters and an absinthe rinse.  Below we have curated a list of Zazerac cocktails using some of our favourite Cognac, Brandy, Bourbon and Rye Whiskeys.

    • Bourbon Sazerac

      OLD FORESTER 40% ABV - $21

      WOODFORD RESERVE 40% ABV - $23 

      ANGELS ENVY PORT CASK FINISHED BOURBON 43.3% ABV- $31 

    • Rye Sazerac

      JACK DANIEL'S TENNESSEE RYE 45% ABV - $22

      RITTENHOUSE BOTTLED-IN-BOND 50% ABV - $28

      WOODFORD RESERVE RYE 40% ABV- $30

      BALCONES TEXAS RYE 50% ABV - $32 

    • Cognac/Brandy Sazerac

      ST REMY SIGNATURE 40% ABV - $21

      HINE RARE VSOP 40% ABV - $23 

      PIERRE FERRAND 1840 45% ABV - $35

    • Half & Half Sazerac

      ST REMY SIGNATURE & JACK DANIEL'S RYE - $22

      PIERRE FERRAND 1840 & RITTENHOUSE RYE - $27 

    • Old Fashioned Menu

      Originally named the “whiskey cocktail” up until the late 1800s.  The original version of the cocktail, was a sugar cube generously wetted with bitters and joined by several blocks of ice, the glass was then warmed by a couple of ounces of American whiskey.  Below is a select list of old fashioned cocktails using some of our favorite spirits, stirred down over ice with sugar syrup & bitters, finished with an orange rind and an optional sour cherry. 

    • Bourbon Whiskey Old Fashioned

      OLD FORESTER 40% ABV - $21 

      WOODFORD RESERVE 40% ABV - $23 

      ANGELS ENVY PORT CASK FINISHED BOURBON 43.3% ABV - $31

    • Rye Whiskey Old Fashioned

      JACK DANIEL'S TENNESSEE RYE 45% ABV - $23

      RITTENHOUSE BOTTLED-IN-BOND 50% ABV - $26 

      BALCONES TEXAS RYE 50% ABV - $39 

    • Rum Old Fashioned

      BACARDI OCHO 8yr 40% ABV - $23 

      PLANTATION PINEAPPLE 40% ABV -$26 

    • Tequila Old Fashioned

      PATRÓN REPOSADO 40% ABV - $30

      HERRADURA AÑEJO 40% ABV - $38

    • NOLA Classics

    • Hurricane

      23.00

      A House Blend Of Bacardi Rums, Passionfruit, Orange, Pomegranate & Lime

      This is a New Orleans staple, it’s the perfect mix of rum and tropical fruit. 

    • Roffignac

      22.00

      Brandy, Raspberry, Lemon & Soda

      Named after the 1820 mayor or New Orleans, this is an almost forgotten classic cocktail. Pairing cognac (the popular spirit of the age) and raspberry shrub (mixing fresh fruit and vinegar) creates a refreshing and smash-able cocktail. 

    • Vieux Carré

      24.00

      Jack Daniel’s Tennessee Rye Whiskey, Brandy, Regal Rouge Bold Red Vermouth, Dom Bénédictine & Bitters

      Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel Bar at the Monteleone Hotel, New Orleans. Pronounced “Voo-Cah-Ray”. It is named after the French term for the French Quarter and translates literally as “old square”. 

    • House Specialties

    • Riverboat Queen

      23.00

      Bacardi Coconut & Spiced Rums, Aperol, Cloudy Apple, Lime, Mango Syrup, Bitters.

      There was a time when all the best parties in New Orleans were held on riverboats. Escape down the mississippi with this refreshing cocktail.

    • Tropical Tommy's

      22.00

      Cazadores Blanco Tequila, Pineapple Shrub, Lime, Absinthe Mist

      A classic Tommy’s margarita, with the addition of our house made pineapple infused shrub. A tropically fun time! 

    • Second Line Beat

      23.00

      Amaro Montenegro, Dom Bénédictine, Grapefruit Juice, Lemon, Egg White

      The “second line” is a parade held by a group or organization in New Orleans. But not a boring parade, think a parade with brass bands, dancers and a whole lot of attitude.

    • Black & Blue

      22.00

      Blackberry infused Bombay Gin, Cranberry, Tonic

      Named after the Louis Armstrong song of the same name, we balance the bitterness of tonic with the sweetness of blackberry infused gin.

    • The Bayou Smash

      22.00

      Bacardi Spiced Rum, Pear, Cinnamon, Maple, Lime, Black Walnut Bitters

      Last time we were in New Orleans, we had an amazing twist on a beignet with pear, this cocktail is in honor of that delicious pastry.

    • Swinging Cat Sour

      23.00

      Gentlemen Jack Tennessee Whiskey, Lemon, Orange & Red Wine Foam

      Our twist on the New York Sour using a red wine foam instead of the traditional float.

    • Farewell to the Fairground

      21.00

      Vodka, Coffee Liqueur, Popcorn Syrup, Coffee, Chocolate Bitters

      Our twist on the classic Dick Bradsell Cocktail, guaranteed to pick you up.

    • The Royal

      22.00

      Vodka, White Chocolate Liqueur, Passionfruit, Vanilla, Lemon, Egg White

      This cocktail is a house favorite, a true crowd pleaser that will outlast us all. 

    • Peach Slushy

      21.00

      Vodka, Peach, Pomegranate. Served Frozen.

      Frozen cocktails are everywhere in New Orleans, this is our homage to the less classy side of the city!

    • Beer & Cider

    • Sydney Beer Co. Lager

      10.00

      4.5% ABV - Sydney, NSW

    • Wayward Mango Seltzer

      12.00

      4.3% ABV - Camperdown, NSW

    • Young Henry's Newtowner - Australian Pale Ale

      11.00

      4.8% ABV - Newtown, NSW

    • Philter Brewing XPA

      11.00

      4.8% ABV - Marrickville, NSW

    • Fixation IPA - West Coast IPA

      13.50

      6.4% ABV - Collingwood, VIC

    • Heaps Normal Quiet XPA (Alcohol Free)

      9.00

      0.0% ABV 

    • Young Henry’s Cloudy Apple Cider

      11.00

      4.6% ABV - Newtown, NSW

    • Sparkling Wine

    • Jarretts Prosecco “Off Dry” NV

      GL 11
      BTL 65

      Orange, NSW

    • White Wines

    • Jarretts Prosecco "Off Dry" NV

      GL 11
      BTL 65

      Orange, NSW

    • Brangayne Sauvignon Blanc

      GL 12
      BTL 60

      Orange, NSW

    • Manyara Chardonnay

      GL 13
      BTL 65

      Adelaide Hills, SA

    • Rosé Wine

    • Ricca Terra Dry Rosé

      GL 13
      BTL 65

      Riverland, SA

    • Red Wines

    • Quilty Cabernet Sauvignon/Petit Verdot

      GL 11
      BTL 55

      Mudgee, NSW 

    • Mt Moriac Pinot Noir

      GL 13
      BTL 65

      Geelong, VIC

    • Heathvale Estate Shiraz

      GL 14
      BTL 70

      Barossa Valley, SA

    • Spirits

    • Full Spirits Menu

      Click here to view our full spirits menu (optimised for mobile view only).

Discretionary service charge of 10% applies to all groups of 8+ | 1% Surcharge on credit card transactions

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