H by Hine – 20 | D’usse – 22
Delicate, smooth cognac. So hard to go wrong with the flavour that created cocktail culture.
Wild Turkey – 20 | Rittenhouse – 22
Rich, spicy american rye whiskey. Perfect. If you’re a fan of an Old Fashioned you’ll never look back.
Half and Half
Choose a cognac and a rye and we’ll craft you exactly what you need.
It’s comfortable sitting on the fence too. A blend of both is tasty in its own right.
The Swinging Cat Specials
Blend of Dewars 12 & Talisker 10 – 20
Scotch, honey and a Fernet Branca rinse help set this one apart from the crowd. The smoke probably helps keep things nice and interesting, too.
Calvados Domfrotais – 26
Calvados apple brandy base with a flashy burnt Green Chartreuse rinse. Light up your life with something a little more luxurious.
Take a tour of New Orleans’ French Quarter.
These concoctions will show you all the class and culture of the Vieux Carré.
Rue Royale – 19
Vodka, passionfruit, salted caramel, vanilla, apple and lemon.
If you want a taste of that New Orleans opulence, look no further. It’s first on the menu for a reason.
Rue Dauphine – 17
Bubbles, raspberry and lemon cordial with blood orange sorbet.
A refreshing and refined fizz for when sparkling just doesn’t quite feel classy enough.
Toulouse Street – 19
House apricot infused gin, grapefruit, lemon, Peychaud’s and whites.
Fruity, zesty , tangy. It’s a smooth ride down this street. A must try for gin lovers.
Bourbon Street – 20
House fig and walnut infused bourbon, cognac, cacao, apple, lemon and whites.
Here’s a little rustic charm to round off your night. A fresh, nutty dessert to help you feel at home.
Jazz, Mardi Gras, Parades! Everyone is invited.
Come join us at The Swinging Cat and feel the soul of the party!
Swinging Cat Sour – 20
Rye, lemon, bitters, whites with house blood orange and Malbec foam.
How else do you make a whisky sour better than making the foam beyond tasty? It’s the cat’s meow.
Second Linin’ – 19
Vodka, watermelon, lime, tonka bean and Pedro Ximenez sherry.
It’s not a party unless everyone joins in. It’s also not a party without a whole lot of vodka.
Quarantine – 20
Tequila, mezcal, ginger, lemon, kaffir lime leaf and tonka bean.
I wouldn’t build a wall to keep this home remedy out. This is the penicillin’s partyboy cousin.
Bonfire – 19
White Rum, Aperol, pineapple, lemon and salted caramel.
It’s a NOLA tradition to set a fire on Christmas Eve. It’s a TSC tradition to accidentally catch fire.
New Orleans – birthplace of the cocktail.
Learn a little about booze and give these NOLA classics a spin.
Hurricane – 21
House blend of rums, passionfruit, pomegranate, lemon and orange.
Fortunately for us, this drink was named before the whole ‘Louisiana ravaged by the elements’ thing.
Ramos’ Gin Fizz – 19
Gin, orange blossom, lemon, cream, whites and soda.
We shake this bad boy for a long, long time to get that sweet foam. Us bartenders love shaking things.
Vieux Carré – 20
Cognac, rye, sweet vermouth, Dom Bénédictine and Peychaud’s.
Vieux Carré, noun. Voo-Ka-Ray. The New Orleans French Quarter. Also a super smooth cocktail.
Grasshopper – 19
Vodka, white creme de cacao, cream, branca menta and grated chocolate.
Choc-mint is the best icecream flavour and anyone who disagrees can fight us in a dance battle.
Peroni Red, Italy – 9
Easy drinking Italian lager with a slight richness.
4 Pines Kolsch, Manly – 10
German style golden lager with a crisp and clean finish.
4 Pines Pale Ale, Manly – 10
A gorgeous ruby red coloured ale with grapefruit and pine aromas.
4 Pines Stout, Manly – 10
World’s first ‘space beer’, made in the dry Irish style.
Sydney Beer Co. Lager, Sydney – 10
A clean and dry lager with a subtle hop aroma.
Hills Apple Cider, Adelaide Hills – 9.5
Pleasant dry cider made with 100% whole Adelaide Hills Apples.
James Boags Light, Tasmania – 7
A light beer for when it’s the thought that counts.
Water – 6
Sparkling • Still
Juices – 5
Orange • Apple • Pineapple • Cranberry
Soft Drinks – 4.5
Coke • Coke Zero • Sprite • Tonic
Lemon, Lime & Bitters – 5
Mocktail – 12
Give us some flavours to work with and we’ll smash one out!