Featuring a multitude of sweet, sour and savoury spices this unique pairing of Johnnie Walker Espresso Roast, Lagavulin 8yo, Pedro Ximenez Sherry, house made Asian Dry Vermouth and Pineapple Shrub challenges both Chinese and Western Palates. The Malay Revival channels the essence of the humble hawker’s meal and puts it in a new context using spices commonly found in Asian cooking to pair with the dark fruit and bitter sweet characteristics of the Espresso Roast. Served with Sea Salt Air – $19.
Didn’t know you can use Sea Salt Air in a cocktail? Come down to The Swinging Cat before 26th March to try our friend Jane’s Top 100 Diageo World Class Bartender of the Year 2018 contestant. Don’t forget to follow her on social media! @drinksallround7
From New Orleans Mardi Gras to Sydney Mardi Gras. We’re waving goodbye to our New Orleans-inspired Hand Grenade cocktail – special of the month February – and say hello to the Unicorn Dreams. Created by our very own Theresa ‘Zhe German’ Lugert, this delicious concoction is her (pink) take on a good ol’ G&T. Gin, tonic water, bitters, and a house-made lavender & lemon foam – available all March at $18!